French Press Brewing Guide - Rich and Full-Bodied Coffee
The French press is perfect for those who love rich, full-bodied coffee with minimal effort. This immersion brewing method extracts oils and fine particles that paper filters remove, creating a robust cup.
What You Need
- French press
- Coarse ground coffee
- Hot water (200°F)
- Timer
The Perfect Ratio
Use 1:15 ratio - 1g coffee to 15g water. For most French presses, that’s about 30g coffee to 450g water.
Brewing Steps
- Preheat - Rinse French press with hot water
- Add coffee - Coarse grind, like breadcrumbs
- Add water - Pour hot water, stir gently
- Steep - Wait 4 minutes exactly
- Press & serve - Press plunger slowly, serve immediately
Pro Tips
- Use freshly roasted beans (2-4 weeks old)
- Grind just before brewing
- Don’t over-steep - it gets bitter
- Clean thoroughly after each use
The French press rewards you with rich, complex flavors that showcase your coffee’s natural oils and character!
